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Bold Sichuan-style rice bowls, dry pots & hot pots crafted with fearless spice in the heart of Temple City.
Order OnlineAt Paths to Spicy, heat is a journey - not a dare. We build every rice bowl, dry pot, and hot pot around the numbing, aromatic soul of Sichuan cooking, layering chili, cumin, and black pepper over prime cuts and fresh seafood. Rooted in Temple City and proudly serving the San Gabriel Valley, we cook fearlessly, season generously, and plate it bold. Come follow the path of fire.
Add fried egg for an additional charge.
Ready to walk the path of fire? Order online for delivery or pickup, or give us a call.